Wednesday, May 5, 2010

Wednesday, May 5 -- Cinco de Mayo!

Today's Lunch:
Mexican Marinated Shrimp
shrimp, avocado and corn marinated in zesty lime, garlic and tomato sauce with cilantro
Chips & Salsa
blue corn tortilla chips served with fresh salsa
Pear Apple
Mini-Cinnamon Twists

Mint Iced Tea
(not pictured)

No comments:

Post a Comment