Friday, April 30, 2010

Friday, April 30

Today's Lunch:
 
Apricot Chicken Salad
chicken with apricots, cilantro, celery and water chestnuts, served with baguette slices
Fuji Apple Slices with Ginger-Lime Dip
Yummy Pear Bread

Thursday, April 29, 2010

Thursday, April 29

Today's Lunch:

Chili with Beans
(served in thermos with jalapeno peppers and grated cheese to add on top)
Cornbread Muffins
slightly sweet cornbread with kernels of corn
Orange Slices
Cheese Crackers (packaged)


Wednesday, April 28, 2010

Wednesday, April 28

Today's Lunch:

Miso Soup
(served in thermos)
Cucumber Salad
fresh cucumbers marinated in rice wine vinegar with sesame and coriander
Veggies with Thai Peanut Dipping Sauce
sugar peas, baby carrots and baby corn with tangy sweet chili-ginger peanut sauce
Coconut Rice Pudding
slow-cooked coconut rice pudding with coconut ice cream, topped with toasted coconut
Rice Crackers (packaged)

Tuesday, April 27, 2010

Tuesday, April 27

Today's Lunch:

Roasted Tomato Pasta
orzo pasta with roasted tomatoes, proscuitto, feta and herbs
Berry Salad with Mint
ripe strawberries, raspberries and blackberries with honey, mint and a hint of cardamom
Rustic Baguette 
slices of rustic baguette with balsamic vinegar, olive oil and herbs for dipping
Berry Nut Clusters (packaged)
Chocolate Chip Cookies (packaged)
Spearmint Iced Tea (not pictured)

Monday, April 26, 2010

Monday, April 26

Today's Lunch:

Classic Shrimp Cocktail 
jumbo shrimp with tomato-horseradish dipping sauce
Itty Bitty Potatoes
fingerling yellow potatoes marinated in a lemony Ni├žoise marinade
Spinach Salad
baby spinach with dried blueberries, pinenuts and parmesan with vinaigrette dressing
Honey Sesame Snacks
Ginger Snap Cookies