Monday, May 3, 2010

Monday, May 3

Today's Lunch:

Pulled Pork Sliders
slow-cooked with plenty of spicy, smoky sauce, served with a toasted bun
Zippy Red Coleslaw
red cabbage, carrots and green onion with garlic, dijon and thyme
Potato Chips
Strawberry Pomegranate Iced Tea
(not pictured)

1 comment:

  1. Loved the sliders and slaw! Lucky girls get to have 'em again!