Thursday, May 6, 2010

Mexican Marinated Shrimp Recipe

1 cup tomato-clam juice
2 Tbsp. cocktail sauce
2 Tbsp. lime juice
2 Tbsp. white balsamic vinegar
1 clove garlic, minced
½ tsp. chili powder
¼ tsp. white pepper
1 pinch cayenne pepper
½ pound cooked shrimp, peeled and deveined
¼ cup red onion, finely chopped
½ cup corn kernels, fresh or frozen
2 small ripe avocados, peeled, pitted and coarsely chopped
¼ cup fresh cilantro, chopped
Salt to taste

In small bowl, combine tomato juice, cocktail sauce, lime juice, vinegar, garlic, chili powder, white pepper and cayenne pepper. In a large bowl, place shrimp, onion and corn. Pour tomato juice mixture over shrimp mixture; stir to coat. Gently stir in avocado and cilantro. Salt to taste.

Cover and chill for 2 to 3 hours to allow flavors to combine.

Makes 2 to 3 servings.

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