Friday, May 28, 2010

Thursday, May 27

Today's Lunch

Chicken Bastilla Empanadas
tiny versions of the savory Moroccan pastry seasoned with saffron, cinnamon, ginger and sweetened almonds
Moroccan Marinated Vegetables
veggies with white balsamic vinegar, olive oil, cinnamon sticks, star anise and cardamom
Pistachio-Date Spread with Cinnamon Grahams
Fresh Cantaloupe

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