Monday, May 24, 2010

Shrimp Louie Salad Recipe

1 small head of butter lettuce, washed, torn into bite-size pieces
½ pound salad shrimp, cooked
1 small tomato, cut into wedges (can substitute whole cherry or pearl tomatoes)
2 eggs, hard-boiled and cut into wedges
10-20 black olives
1 small lemon, cut into wedges


2/3 cup mayonnaise
1/3 cup catsup
2 Tbsp. parsley flakes
1 Tbsp. Worchestershire sauce
1 Tbsp. pickle relish
1 tsp. steak sauce
1 dash Tabasco sauce
white pepper to taste

On bed of butter lettuce, arrange shrimp, tomato, eggs and olives. Garnish with lemon wedges.

In small bowl, mix all dressing ingredients together. Serve aside salad, or spoon over shrimp just before serving.

Makes 2 servings.

No comments:

Post a Comment