Wednesday, September 29, 2010

Wednesday, September 30

Today's Lunch

Marinated Calamari
with carrots, zucchini, bell pepper and green olives in lemon juice and red wine vinegar
Basil Fusilli
corkscrew pasta with fresh basil, tomato and grated Romano cheese
Herbed Goat Cheese
with whole wheat sourdough bread and radishes
Champagne Grapes

No comments:

Post a Comment