Thursday, September 2, 2010

Thursday, September 2

Today's Lunch

Mediterranean Tuna Salad
tuna, chickpeas, feta, olives, tomatoes in garlic, curry and olive oil, served over red leaf lettuce
bulgar wheat, fresh parsley, tomatoes and cucumbers drizzled in lemon juice
Pistachio Baklava with Orange-Cardamom Syrup

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