Monday, August 30, 2010

Monday, August 30

Today's Lunch

Cranberry & Wild Rice Turkey Salad
turkey with wild rice, dried cranberries, celery and herbs served on a bed of red leaf lettuce
Garden-Fresh Green Beans
green beans just picked from Grandma's garden, lightly steamed and marinated overnight with lemon, capers, and thin-cut mushrooms
Lavender Scones
served with honey butter
Green Grapes

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