Friday, August 27, 2010
Friday, August 27
baked potatoes smashed with butter, cheese, bacon and chives, topped with sour cream
butter lettuce with sliced mushrooms, grated carrot, red onion, croutons and sun-dried tomato vinaigrette
I baked the potatoes the day before. Smash the whole potato, skin and all.
Melt butter on a skillet, and heat the potato along with bacon bits. Once hot, top with cheese and chives. You can use anything you would normally put on a baked potato, such as cooked brocolli. Serve sour cream on the side.