Wednesday, June 9, 2010

Wednesday, June 9

Today's Lunch

Smoked Salmon Salade Niçoise
smoked salmon, potatoes, haricot verts and cauliflower with Dijon-caper dressing
Blackberries and Kiwi
Rosemary-Parmesan Roll


  1. Yummylicious! I am drooling a lot. Wow! Smoked salmon and potato really like it very much. I would try to have that some other time. Anyway, you might like to try a stainless steel tiffin container for your packed lunch. Stainless steel tiffin container is perfect for this because it has an easy stack and re-pack that you'll love. Plus, carrying it isn't that difficult even if you want to bring up to 4 different dishes/snacks, especially when you decided to separate it individually. This tiffin container has four to six separate plates and you can carry it in one single carrier. You can even stack liquids in it such as juices, soups, etc. There are many different designs and style, sizes and shapes to choose from. I guarantee, you'll love it for sure. ;-)

  2. Thanks, Ara! Those are indeed beautiful containers (albeit a little pricey for my current budget). Have you used them personally? How do they do with maintaining temperature (hot/cold)? It looks like you would still need to keep the container near an ice pack to keep the contents cool.