Friday, June 11, 2010

Thursday, June 10

Today's Lunch

Roast Beef Lettuce Wraps
butter lettuce leaves filled with havarti cheese slices and deli roast beef marinated in herbs and red wine vinegar
Gnocchi 'Potato' Salad
gnocchi with celery, marinated mushrooms and sun-dried tomatoes in Dijon-oregano mayonnaise
Salt & Pepper Potato Chips

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