Monday, April 26, 2010

Monday, April 26

Today's Lunch:

Classic Shrimp Cocktail 
jumbo shrimp with tomato-horseradish dipping sauce
Itty Bitty Potatoes
fingerling yellow potatoes marinated in a lemony Niçoise marinade
Spinach Salad
baby spinach with dried blueberries, pinenuts and parmesan with vinaigrette dressing
Honey Sesame Snacks
Ginger Snap Cookies

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