Friday, April 30

Today's Lunch:

 

Apricot Chicken Salad

chicken with apricots, cilantro, celery and water chestnuts, served with baguette slices

Fuji Apple Slices with Ginger-Lime Dip

Yummy Pear Bread

Thursday, April 29

Today's Lunch:

Chili with Beans

(served in thermos with jalapeno peppers and grated cheese to add on top)
Cornbread Muffins

slightly sweet cornbread with kernels of corn

Orange Slices

Cheese Crackers (packaged)

Wednesday, April 28

Today's Lunch:

Miso Soup

(served in thermos)

Cucumber Salad

fresh cucumbers marinated in rice wine vinegar with sesame and coriander

Veggies with Thai Peanut Dipping Sauce

sugar peas, baby carrots and baby corn with tangy sweet chili-ginger peanut sauce

Coconut Rice Pudding

slow-cooked coconut rice pudding with coconut ice cream, topped with toasted coconut

Rice Crackers (packaged)

Tuesday, April 27

Today's Lunch:

Roasted Tomato Pasta

orzo pasta with roasted tomatoes, proscuitto, feta and herbs

Berry Salad with Mint

ripe strawberries, raspberries and blackberries with honey, mint and a hint of cardamom

Rustic Baguette 

slices of rustic baguette with balsamic vinegar, olive oil and herbs for dipping

Berry Nut Clusters (packaged)

Chocolate Chip Cookies (packaged)

Spearmint Iced Tea (not pictured)

Monday, April 26

Today's Lunch:

Classic Shrimp Cocktail 

jumbo shrimp with tomato-horseradish dipping sauce

Itty Bitty Potatoes

fingerling yellow potatoes marinated in a lemony Niçoise marinade

Spinach Salad

baby spinach with dried blueberries, pinenuts and parmesan with vinaigrette dressing

Honey Sesame Snacks

Ginger Snap Cookies