Today's Menu
Bow "Thai" Pasta with Shrimp
farfalle pasta tossed with shrimp and pesto made with cilantro, garlic, peanuts and lime juice
Miso Soup
served in Thermos
Marinated Cucumber Salad
fresh cucumbers with rice vinegar, sesame and coriander
Nectarine Tart
graham-pecan crust with cream cheese filling topped with fresh nectarines
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